The 2018 Cabernet Sauvignon is aged for 42 months in French oak barrels, 35% new oak. It was bottle aged for one year to let the tannins soften. It is 90% Cabernet Sauvignon, 10% Petit Verdot Alcohol 14.0%. 112 cases produced.
10% off 12 bottles or more automatically applied at checkout. Mixed cases ok.
Awards:
2016 Cabenet Sauvignon - Double Gold Medal Winner 2021 San Francisco Chronicle Wine Competition.
2017 Cabenet Sauvignon - Gold Medal Winner 2022 San Francisco Chronicle Wine Competition.
2017 Cabenet Sauvignon - 90 Points and Gold Medal Winner 2022 Orange County Commercial Wine Competition.
2018 Cabenet Sauvignon - Double Gold Medal Winner 2023 San Francisco Chronicle Wine Competition.
